DeMotivators

**stealthee** · 03-06-2014, 10:11 PM

If you like soft chewy bacon, make it in the microwave. You will thank me.

The 3sPA meets I went to I was put in charge of making the bacon because everyone loved it.

**sergechronos** · 03-06-2014, 10:23 PM

**Vantage** · 03-07-2014, 12:38 AM

**IPD** · 03-07-2014, 01:24 AM

sorry about you getting the clap, nick. i myself have not yet been to italy. soon, i hope.

i hate chewy bacon. i want it crisp, not burnt & crunchy. unfortunately, there's almost no good burger joints over here (the patties are worse than mcdonalds), and the one REALLY GOOD burger place i go to serves bacon that's really just ham.

i'd be making my own burgers, but since we're 240v over here, i left my foreman grill in the states.

**sergechronos** · 03-07-2014, 01:58 AM

Originally Posted by IPD

sorry about you getting the clap, nick. i myself have not yet been to italy. soon, i hope.

i hate chewy bacon. i want it crisp, not burnt & crunchy. unfortunately, there's almost no good burger joints over here (the patties are worse than mcdonalds), and the one REALLY GOOD burger place i go to serves bacon that's really just ham.

i'd be making my own burgers, but since we're 240v over here, i left my foreman grill in the states.

You have my sympathies. Burgers are one of my favorite meals..As is bacon. (And yes, bacon is a meal unto itself)

I've actually gotten pretty adept at making them just in a frying pan, which was a big step for me as before about 2 years ago I would always fire up the charcoal grill. There's something to be said for both ways. The charcoal grill has an excellent smokey taste, but the frying pan can give a nice kind of crust to it as well. I just try a lot of different things (as I can afford) but usually go back to steak burgers, ranch burgers or sriracha burgers.

**onebadmollafolla** · 03-07-2014, 02:03 AM

Granite City thick cut brunch bacon that isn't chewy nor brittle is the best. Followed with a bloody mary and 7 or 8 mimosas to wash it down, you're in heaven.

**HilbillyHomeboy** · 03-07-2014, 06:37 AM

Originally Posted by onebadmollafolla

Granite City thick cut brunch bacon that isn't chewy nor brittle is the best. Followed with a bloody mary and 7 or 8 mimosas to wash it down, you're in heaven...

..and eventually the bathroom, barking like a seal.

Jeremy

**green-lantern** · 03-07-2014, 08:40 AM

**green-lantern** · 03-07-2014, 08:42 AM

Originally Posted by stealthee

If you like soft chewy bacon, make it in the microwave. You will thank me.

The 3sPA meets I went to I was put in charge of making the bacon because everyone loved it.

I got one of these

There is no such thing as bad bacon but in a pan or in the oven is the way to go.