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Thread: DeMotivators

  1. #11451
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    If you like soft chewy bacon, make it in the microwave. You will thank me.

    The 3sPA meets I went to I was put in charge of making the bacon because everyone loved it.

    [06-05, 19:29] OhioSpyderman: Brian, finding a woman is NOT the answer, you need to shop for a good VACUUM

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    sorry about you getting the clap, nick. i myself have not yet been to italy. soon, i hope.

    i hate chewy bacon. i want it crisp, not burnt & crunchy. unfortunately, there's almost no good burger joints over here (the patties are worse than mcdonalds), and the one REALLY GOOD burger place i go to serves bacon that's really just ham.

    i'd be making my own burgers, but since we're 240v over here, i left my foreman grill in the states.

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    Quote Originally Posted by IPD View Post
    sorry about you getting the clap, nick. i myself have not yet been to italy. soon, i hope.

    i hate chewy bacon. i want it crisp, not burnt & crunchy. unfortunately, there's almost no good burger joints over here (the patties are worse than mcdonalds), and the one REALLY GOOD burger place i go to serves bacon that's really just ham.

    i'd be making my own burgers, but since we're 240v over here, i left my foreman grill in the states.
    You have my sympathies. Burgers are one of my favorite meals..As is bacon. (And yes, bacon is a meal unto itself)

    I've actually gotten pretty adept at making them just in a frying pan, which was a big step for me as before about 2 years ago I would always fire up the charcoal grill. There's something to be said for both ways. The charcoal grill has an excellent smokey taste, but the frying pan can give a nice kind of crust to it as well. I just try a lot of different things (as I can afford) but usually go back to steak burgers, ranch burgers or sriracha burgers.

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    Granite City thick cut brunch bacon that isn't chewy nor brittle is the best. Followed with a bloody mary and 7 or 8 mimosas to wash it down, you're in heaven.

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    Quote Originally Posted by onebadmollafolla View Post
    Granite City thick cut brunch bacon that isn't chewy nor brittle is the best. Followed with a bloody mary and 7 or 8 mimosas to wash it down, you're in heaven...
    ..and eventually the bathroom, barking like a seal.

    Jeremy

    Quote Originally Posted by Echo419 View Post
    Douches

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    Quote Originally Posted by HilbillyHomeboy View Post
    I bet she smells of old mustard and sawdust.
    Jeremy

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    Quote Originally Posted by stealthee View Post
    If you like soft chewy bacon, make it in the microwave. You will thank me.

    The 3sPA meets I went to I was put in charge of making the bacon because everyone loved it.
    I got one of these



    There is no such thing as bad bacon but in a pan or in the oven is the way to go.

  10. #11460
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    Quote Originally Posted by green-lantern View Post
    There is no such thing as bad bacon
    /discussion

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