Also this tool is the best thing I have ever bought, it's called the "mix n chop" from The Pampered Chef. Love this thing!
http://mywoodenspoon.com/wp-content/...9/09/2583.jpeg
Printable View
Also this tool is the best thing I have ever bought, it's called the "mix n chop" from The Pampered Chef. Love this thing!
http://mywoodenspoon.com/wp-content/...9/09/2583.jpeg
Loaded baked potato soup is f-ing awesome! I might make some Gumbo soon.
Chili, soups and stews - fill the freezer.
An occasional batch of my world-class mac-and-cheese.
Quote:
Originally Posted by Beef6
I didn't even think about that hahaQuote:
Originally Posted by HilbillyHomeboy
Pretty much just summed it all up for meQuote:
Originally Posted by j2k4
McFryer Eggs.
4 strips of bacon
3 eggs
1 English Muffin
Cook up the bacon in a pan to keep the grease
Break up the bacon
Drop muffin chunks in and mix it up a bit
Drop in eggs, and mix it all together so it's in big clumps.
Om nom nom.
THAT !!!! .... Best tool in my kitchen also .. spouse used to sell Pampered Chef ..Quote:
Originally Posted by HilbillyHomeboy
Last night .. red beans and rice with andoullie sausage I'd picked up from LaPlace, LA .. it was good leftovers tonight
A can of Rotel's compliments the sausage ...
Step it up with some Scorned Woman Hot Sauce
I don't really have a "cold weather food" I eat everything year round.
And I'd like to know what you consider "cold" in NC. Its 50* here and its not cold.
It's cold in NC? lol We go to New Bern, NC to get away from Wisconsin winters. I grill out all winter long, snowing, below 0°, I don't care. Chili does sound good.
Sheppard's pie, yummm.
Ok. I give. What is it and what's it for???Quote:
Originally Posted by HilbillyHomeboy
So far, I said it was 'chillier'....it isn't cold yet. And no, it doesn't get 'New England cold' down here, but for those of us acclimated to the NC seasons, it does get cold at times. But I grew up in WV, so even the winters here are mild still. :pQuote:
Originally Posted by stealthee