Now that it's getting chillier here in NC, I have started making some dinners that I feel are best for chilly/cold weather, like chili and chicken and dumplings (all home-made, of course). What are some of your favorites to have during the fall and winter months? I'm looking for more ideas.![]()


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Tomorrow will be apple pork chops. The next day will be homemade chicken noodles.




I make beef stew throughout the year, but it's always well received.



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