I know most of you hate questions, but...

[j2k4]

...I thought of a really good one (this is my own, Broch, I promise you) and so I am debuting it here:

If Jack Daniels also made kosher dill pickles, would they be brilliantly good, too?

[AdamVR4]

Is this a trick question? Jack Daniels is nasty without coke. Of course, I took shots of it less than a month ago, haha.

[BigTyla]

If they weren't brilliant they'd at least be kosher.

[j2k4]

If they weren't brilliant they'd at least be kosher.

Right - partial points for kosher.

No, Adam, not trick - totally serious.

Totally. Serious.

[niterydr]

I'd rather have them in Rye Beam, but that's just me.

[j2k4]

I'd rather have them in Rye Beam, but that's just me.

Well, yeah, but that's begging someone to wish they could be had in schnapps.

The question was re Jack Daniels, so I suppose I should have stipulated that the pickles would not become pickles via immersion in any sort of alcoholic beverage.

The NEW question, then:

"Could Jack Daniels make a fantastic kosher dill pickle?"