the cooking & recipes thread

[onebadmollafolla]

Just gave my rib secrets to Wayne (jackhammer), looks like he did right

Damn that looks good! If I ever go to a lot of work to prepare something, it's going to be done on the grill. Had friends over last week and grilled salmon steaks, bacon wrapped asparagus, and garlic bread. Unreal. Excited to get this thread going with grilling season here.

[green-lantern]

Damn that looks good! If I ever go to a lot of work to prepare something, it's going to be done on the grill. Had friends over last week and grilled salmon steaks, bacon wrapped asparagus, and garlic bread. Unreal. Excited to get this thread going with grilling season here.

Me and you, would make good friends

[sergechronos]

Yeah, need to work on some of my recipes for the TN Grill and Chill, and BRG cause it's getting about that time.

[futurevr4man]

Real good chicken and rice casserole my family always makes:

3 chicken breasts cut into chunks
2 boxes of Uncle Ben's Wild Rice
1 8oz sour cream
1 can of Cream of Chicken soup
1 sleeve of Ritz Crackers
1 big container of French's Fried Onions
1 stick of butter
Paprika

Cook the chicken in some olive oil, butter, salt and pepper. Cook the rice (obviously).

Combine rice, chicken, soup, and sour cream... mix well. Put that into a casserole dish.

Melt butter and crunch up Ritz/Fried Onions. Mix butter, crackers, and onions together... spread on top of the rice mixture. Sprinkle paprika on top

Bake at 350 for ~25-30 mins... make sure you don't burn the crackers and stuff on top.


My recommendation is to put it all in the fridge and eat the next day. But it's good fresh. It keeps REALLY well is my point... so good reheated!

Enjoy!

[onebadmollafolla]

Ahi Yellow Fin Tuna steak and Bacon sprinkled twice baked potatoes.

Grill. 'Nuff said.