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Thread: the cooking & recipes thread

  1. #21
    YOUUSSS TRROOOLLLIN supporter
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    Quote Originally Posted by IPD View Post
    hawaiian frozen pizza
    ew. fresh or bust.
    (USER WAS BANNED FOR THIS POST)



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  2. #22
    Now with more poop-smear Not Verified
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    Quote Originally Posted by sketch View Post
    ew. fresh or bust.
    hard to explain. german take on frozen pizza is actually high quality.

  3. #23
    BAD ASS - I've got one Not Verified
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    Quote Originally Posted by IPD View Post
    ...trying to find hawaiian frozen pizza in the USA.
    Quote Originally Posted by sketch View Post
    ew. fresh or bust.
    Quote Originally Posted by IPD View Post
    hard to explain. german take on frozen pizza is actually high quality.
    This is where I have to default to Carlos' argument, I guess.

    Any GUY who hasn't the utmost faith in his ability to tweak a frozen pizza unto mouth-watering edibility must be regarded as questionable in other ways as well.
    Ranked No. #1 in initial quality

    Idiots, simply by being idiots, seem capable of achieving randomly bad things that are beyond the imaginings of sensible people.

  4. #24
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    if i still worked at papa john's...id' have experimented there.

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    Saw these and decided I need to make them. Picking up ingredients here shortly. You can fill them with whatever your heart desires.

    Beer Can Burgers:









    Video (finished by 7:45 in)


  6. #26
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    Just made mine.



    After forming it and pulling the beer can out:



    Saute chopped onions and pork strips:



    Dump everything in:



    Add spices and hickory sauce:



    Add gratuitous mozzarella and put on grill for 50 minutes, indirect heat:



    Enjoy your heart attack:




  7. #27
    1st ever COTM and COTY verified
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    Nice dood!

    Quote Originally Posted by HilbillyHomeboy View Post
    I bet she smells of old mustard and sawdust.
    Jeremy

  8. #28
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    Hmm..Been doing country fried steak that has been exceptionally popular with family, friends and coworkers. Since I'm assuming you guys can look up how to pan fry something, I won't bother explaining it. You can use the grease afterwards you fried it in with some flour and milk to make very very very delicious gravy.

    Since the only thing that matters is the breading, here you monsters go (proportions scaled to make like 2.5-3lb):

    Salt and pepper the steaks as you please, I like kosher salt but go pretty lightly on it and count on my dry mix for the flavor.

    2 cups flour
    1tsp of paprika
    1/2tsp of red cayenne pepper
    2 heaping tablespoons of seasoned salt
    Mix it all together very well


    The wash is basically 2 large eggs and about a cup, maybe cup and a quarter of whole milk.

    I dip in the dry mix, then to the wash, then back to the dry then into the deep frier.
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  9. #29
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    Just gave my rib secrets to Wayne (jackhammer), looks like he did right



  10. #30
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    Quote Originally Posted by green-lantern View Post
    Just gave my rib secrets to Wayne (jackhammer), looks like he did right


    Michelle still wants your wing secrets.

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