What do you have, what do you like?
I'm all over the place, but I found this-
http://www.scottrobertsweb.com/scoville-scale/
-and it's great, because it ranks the peppers AND the products purported to have a lot of heat.
I have several of the products - frankly, I'm leery about even uncapping most of it, because I know heat pretty well; I routinely make stuff that's too hot to eat, even for me.
At the moment, I'm trying to get beyond some Carolina Reaper jerky I just ate - it's fantastic!

